Not much going on. Life is just floating on a pleasant cloud of fluff. This might be the best fall (season) I've experienced in my life, actually. I don't want to jinx it by talking about or analyzing it too much. We just recently discovered Nob Hill, though, and have been enjoying it ever since. We first went there on November 2nd to celebrate that it's been 11 years since hubby and I became a couple. There we discovered Java Vivace and their crepes (as well as their hot white chocolate...I died), and a Moonstruck chocolate cafe with cozy leather armchairs and scrumptious macarons. Little pieces of heaven.<3

I discovered the site findadeath.com, but I won't actually link to it, as a symbolic gesture, because I feel it's kind of gross, though morbidly captivating. What drew me in was the Perelson mansion (WARNING: sad story behind the cut - don't click if you get depressed by that kind of stuff), which has stood uninhabited since 1960 since a murder/suicide and is slowly rotting away for unknown reason. Seriously - it's a gorgeous mansion and the owner hasn't done anything with it for fifty years other than use it for storage. The case led me to the findadeath forum, where they discussed it, and one of the neighbors posted, complaining about all the trespassers on the property. He was promptly chewed out, which still irks me. It's not that I can't understand the thrill of looking into an old abandoned mansion with fifty-year old belongings left in it - no problem. I'd definitely feel tempted. But at least REALIZE that you're not exactly a moral paragon when you trespass on someone else's private property, abandoned or not. You ARE breaking the law and you ARE disrespecting boundaries and when you get called out on it, the very least you can do is act humble and not like it's your god-given right to go wherever you please. You-don't-have-the-right-to-be-pissed. End. Geez. 

Speaking of abandoned places, though, I found these to be insanely moving: Kathy's house and Patrick's house (check all of Brian Mac D's galleries, if you like).

Now: food.
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